Pearl Restaurant and Lounge
700 Bellevue Way NE Suite 50
Bellevue, WA 98004
Map of Pearl Restaurant and Lounge
(425) 455-0181
Sunday-Thursday 11:00am–12:30am; Friday-Saturday 11:00am–1:30am
Lunch: Daily 11:00am– 3:00pm
Dinner: Sunday-Thursday 4:00pm– 10:00pm
Dinner: Friday-Saturday 4:00pm– 11:00pm
Happy Hour: Daily 3:00pm-6:00pm; 9:00pm-close
Chef Bradley Dickenson and Mikel Rogers will be serving Northwest local fare with cocktails, local wines, and beers. The owners have had years of experience working for Schwartz Brothers restaurants–the restaurant group that includes Daniel’s Broiler. They will be serving dishes made from local organic farms. Pearl’s dining space will be decorated with artwork by Mark Sheinkman. There is room for 200 guests and an 80 seat lounge. Pearl is the first restaurant in Bellevue to offer valet service. Located in the former Trader Vic’s space. Entrees range from $18-$39
Pearl Menu
Small Plates & Salads:
Savory Chicken - $9
Tempura - $8
Kimchee Beef - $9
1/2 Shell Oysters - $13
Crispy-Fried Calamari - $9
Smoked Salmon - $12
Seared Ahi Tuna - $10
Pan-Seared Tiger Prawns - $11
Kurobuta Pork Sliders - $9
Dungeness Crab Cakes - $15
Seared Hudson Valley Foie Gras - $19
Roasted Heirloom Beets - $8
House Salad - $7
Eggless Caesar - $8
Willie Greens Farms Baby Arugula - $9
Entrees
Roast Pork Pappardelle - $18
Pan-Roasted Free-Range Crispy Chicken - $21
Wild Mushroom Risotto - $19
Broiled Duck Breast - $24
Juniper Braised Kurobuta Pork Shoulder - $24
Bering Sea Sablefish - $27
Alaskan Weathervane Scallops - $26
Grilled Halibut Filet - $27
Slow-Roasted Troll-Caught Alaskan King Salmon - $27
Grilled Wagyu Sirloin Steak - $29
Braised Boneless Short Rib - $29
Creekstone Farms Black Angus Filet Mignon - $39
Sides:
House Cut Fries - $5
Creamy Polenta - $5
Carmelized Onion Smashed Potatoes - $5
Sauteed Escarole - $5
Heirloom Beets - $5
Pearl will be showcasing a list of over 200 wines from the Northwest, Australia, and Europe. More than half of the wines featured are from local wineries such as:Guardian Cellars, Stevens Winery, DeLille Cellars and Betz Family Winery.
Opened doors for the first time on Friday, November 14th, 2008.
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